19 September 2015
The Gog’s end-of-summer mini-festival, with our street food market, live bands and DJs.
12pm SATURDAY 8 AUGUST
Celebrating Dingley Dell Pork with owner Mark Hayward. Includes a Big Green Egg Demo with a Hog Roast from 1pm. FREE ENTRY
"Ticks all the boxes – local, high quality, value for money, friendly, and helpful – plus individual items special to that shop – Scotch Eggs and Sausage Rolls to die for."
Kay C, Great Shelford
"The food is always superb and there is always something new to try, but the best of all, the Gog Magog staff are the friendliest and most helpful you could wish for."
Margaret F, Stapleford
"The butchers are smiling 'mines of information' about available cuts for dishes!They are hugely knowledgeable, always patient in answering questions, willing to take time with cutting – wonderful meat."
David & Vida D, Cambridge